| What are esquites? | Esquites are a traditional Mexican street corn dish made from white corn kernels, seasoned with spices, and served as a snack or side dish. |
| What makes our esquites different from other brands? | We use the same exact ingredients as in our Chapultepec Park street stall, where we’ve been serving esquites for over 26 years. We select only top-quality Mexican white corn and prepare it using traditional methods, ensuring the best taste and texture. You will experience the true Esquite Experience. |
| What flavors do you offer? | Epazote, Chile de Arbol, Chipotle |
| Do you use artificial preservatives? | No, our esquites are 100% natural with no artificial preservatives or additives. |
| What’s the difference between Mexican white corn and U.S. yellow corn? | White corn is traditional for esquites in Mexico. It has better texture, absorbs flavors more effectively, and maintains authenticity, unlike yellow corn, which is bred for sweetness. |
| Do we use GMO corn? | No |
| Are esquites served hot or cold? | Traditionally, they are served hot, but you can enjoy them cold as well. |
| How does the soil and climate affect corn flavor? | Mexican corn grows in volcanic, mineral-rich soil with a diverse climate, enhancing its flavor and texture. In the U.S., corn is grown in large-scale monocultures, prioritizing yield over taste. |
| Do you use dairy in your esquites? | No, they are dairy-free, but you can add cheese if desired. |
| Are you a family-owned business? | Yes |
| Can I add my own toppings? | Yes! Try adding mayonnaise, lime, cheese, sour cream, or chili powder for extra flavor. |
| Are these esquites different from the ones I can get on the street in the U.S.? | Yes! From the epazote to the corn and seasoning, our esquites come directly from the heart of Mexico City, using the same traditional recipe we’ve served for decades. |
| How do Mexicans call Mexican street corn? | Esquites, Chascas, Elote En Vaso, Caselote, Trolelote, Coctel de elote, Ganielote. |
| Contact | hola@corn.guru |
| How to prepare your esquites? | 1.- Microwave: Tear open the pouch slightly and heat for 1-2 minutes. 2.- Stovetop: Pour into a pan and heat on medium for 3-5 minutes. For the best experience, serve with your favorite toppings like mayonnaise, cheese, lime, sour cream, or chili powder. |
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